RECIPES and COOKING IDEAS

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RECIPES and COOKING IDEAS

Post by Joannie66 on Mon Aug 21, 2017 3:41 pm





Here is the place to post your Recipes
But for each new Recipe please start a new topic
Thank You for your interest 
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Joannie66

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Re: RECIPES and COOKING IDEAS

Post by wendyanne on Mon Aug 21, 2017 5:02 pm

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545}
INGREDIENTS 1 tsp Olive Oil 1 Brown Onion chopped finely 3/4 cups Water 1 tsp Garlic crushed 1 Carrot chopped 750 grams Mince Beef or Lamb 1 tbsp Tomato Paste 1 tsp Worcestershire Sauce 1 Beef Stock Cube 1 tsp Soy Sauce (optional) 1 tbsp Flour Topping 3 Potato peeled and cut into four 1/4 cup Milk (hot) 1 Chicken Stock Cube 1 tbsp Butter 3/4 cup Cheese (cheddar) grated METHOD In a heavy based pan heat the olive oil. Add the mince, onion, garlic and carrot and stir until the mince is well browned Stir in the water, sauces and beef stock cube and bring the mixture to the boil. Simmer uncovered for a few minutes and then stir in the flour. Add a little extra water if the mixture is too dry. Spoon the mixture into a casserole dish. Spread over the prepared mashed potato and top with cheese. Grill until golden and serve the shepherds pie immediately. Topping: Boil the potatoes for 20 minutes or until very tender. Drain. Add the hot milk, the butter and a chicken stock cube. Mash until light and fluffy

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Re: RECIPES and COOKING IDEAS

Post by Joannie66 on Tue Oct 03, 2017 4:34 pm

Lemonade Scones


Ingredients


  • 4 cups self-raising flour
  • 300 ml thickened cream
  • 300 ml lemonade






Method

[list=posting__methods]
[*]Pre-heat oven to 180°C.

[*]Add all ingredients into a large bowl and mix roughly until well combined and a thick dough has formed.

[*]Flour your bench. Place dough onto the bench and using your hands, give it a quick knead until the dough shapes into a ball.

[*]Press down on the dough until it is 1-inch thick, patting away like a baby’s bottom.

[*]Use your scone cutter to cut out dough portions, then place portions onto a lined baking tray, with portions quite close together. They will all lean in together and join a little while cooking, but are easy to pull apart once baked.

[*]When you have cut out all you can, re-roll out the dough, then press it back out flat to get the most scones out of your dough.

[*]That's it! I don't add a milk or egg wash; just whack them into a hot oven for 15-20 minutes or until golden brown on top, (during cooking time, you can whip some cream into soft peaks, and get that strawberry jam ready too).

[*]Pull apart and serve immediately with a good dollop of jam and cream.

[/list]
[size]

Tips

If you don't have a scone cutter, you can use the end of a champagne glass. Dip the end into flour beforehand, so the dough doesn’t stick to the glass.

Kitchen notes

You can freeze leftover scones (although there are rarely scones left!)[/size]
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